1/22/2016 4:39:44 PM
RE:Cooking in the truck
Cooking in the truck really is, as Linda said, where there is a will, there is a way. I carry two butane stoves, and a camp chef oven. I am blessed to have afridge and large inverter in my truck. So I also have a mini electric skillet, a 110 version, not the little 12 volt.
Take favorite recipes first, because you are most familiar with those, and then eventually you will find yourself experimenting. On weekends, when I have slowed down, I put the campchef out on the catwalk, and bake and cook for several hours, then I have homemade MRE's in the fridge. Makes it easier to get a healthy meal in me when I am at the end of a long day. I usually make cinammon rolls, or monkey bread on Sundays while I wait for church services to begin. I have been looking for a solo size crockpot. I keep smaller appliances since I am solo on my truck.